We believe that crêpes are much more than a simple snack.

It is a complete meal!

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Bonjour Creperie Food Truck Draw

Find out where we’re gonna be

May 2016

Mon Tue Wed Thu Fri Sat Sun
1
  • Stockton Farmers Market
2
3
4
5
  • Liberty Malvern
6
  • Private Catering
  • Vintage Garage Sale
7
8
  • Stockton Farmers Market
9
10
11
  • Corporate Lunch
12
13
  • JP Case Middle School Anniversary
14
  • Moravian Tile Fest
  • Stockton Farmers Market
  • NJ State History Fair
15
  • Stockton Farmers Market
  • Clover Market
16
17
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20
  • Private Catering
21
  • Stockton Farmers Market
  • Perkiomen Valley Art & Food Fest
  • Trenton Ave Arts Fest
22
  • Stockton Farmers Market
23
24
  • Corporate Lunch
25
  • Corporate Lunch
26
  • Corp Lunch
  • LMT Farmers Market
27
28
  • Stockton Farmers Market
  • Haverford College Food & Music Festival
29
  • Stockton Farmers Market
30
31

We are everywhere

Bonjour Crêperie’s inspired menu promises what we are most passionate about—good food that makes everybody happy. Only the finest ingredients find their way to our kitchen, and we source locally as much as possible—our milk, flours, and young hen eggs, among many other ingredients, are all sourced from local providers. True to our roots, we use only genuine French butter (Beurre d’Echire) for its unique and incomparable flavor.

Like us on Facebook to find out where our food trucks will be, or come visit us at the Stockton Market on Saturdays and Sundays. Also, check out our catering page for more information (and inspiration) on how you can make your party or business gathering an unforgettable one!

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“Holy hell I’ve died and gone to slender pancake heaven! Good god I just had multiple foodgasms (which I think they allow in heaven?).”

– Shauna G.

“Good crepe. Had the Cordon Bleu which had ham, blue cheese, and Spinach. Definitely will be visiting them next time around.”

– Dave S.

“Yumm!! First off, I love crepes. I found this food truck at the Night Market and ordered the Jojo crepe. It was savory: chicken, bacon, BBQ sauce, cheese. It was great and the chicken was so tender and soft. I hate dry chicken! Next time I will try the sweet crepes, because nutella crepes are awesome and I’m sure Bonjour Creperie’s are excellent.”

– Katelin S.

“All I can say is….food truck, where have you been my whole life?!! I never thought food made in a truck would surpass food prepared in a restaurant!”

– Martha M.

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